| Dish |
Curry  |
|
Medium.
|
| Bhuna |
|
Medium spicy with onions.
|
| Dupiaza |
|
Medium spicy garnished with onions.
|
| Rogan |
|
Medium spicy garnished with tomato.
|
| Sag |
|
Medium spicy cooked with spinach.
|
| Methi |
|
Medium spicy cooked with fenugreek.
|
Pathia |
|
Fairly hot cooked in a sweet & sour sauce.
|
| Dansak |
|
Fairly hot cooked with lentils in sweet & sour sauce.
|
| Madras |
|
Fairly hot.
|
| Ceylon |
|
Fairly hot, cooked with coconut.
|
| Vindaloo |
|
Very hot.
|
| Phall |
|
Extremely hot.
|
Korma |
|
Very mild, creamy and sweet cooked in coconut.
|
| Malaya |
|
Very mild, cooked in pineapple.
|
| Kashmir |
|
Very mild, cooked with lychees.
|
